Our classic and cutting wheel easy to create delicious ravioli and pasta . The fluted blades create beautiful edges while sealing in your tasty fillings in one simple step. Our pasta stamps feature a comfortable wooden handle and sturdy frames for easy handling. Our durable fluted cutter rolls easily and helps you effortlessly shape pasta or dough into exactly the size you need. Choose from the large or small round or square stamp or stainless wheel cutter - all are perfect for cutting and sealing homemade meat, cheese or vegetable ravioli,dumplings and much more! The three ravioli stamps included allow you to make square and circle shapes. The rolling cutter allows you to create triangles, hearts and any other shapes you can imagine with ease. Perfect for creating delicious summer pasta. Designed with form and function in mind, our wood-handled tools perfectly cut and seal pasta dough into round or square shapes with one quick, easy motion. Discover modern Italian flavors by creating your own signature ravioli using our traditional stamps and dough cutter - the ones used in kitchens all across Italy. cutter are designed for years of use. Our set is the perfect addition to any pasta lover's kitchen! Tips for Making Perfect Ravioli using the Stamp Cutters: Roll a sheet of very thin pasta dough Cut out the desired round or square shapes using the stamp Put the scraps back in a bowl to be rolled again Spoon a small quantity of filling onto a cut piece Brush near the edges with egg yolk Place another cut piece on top Press down around the edges to seal Put the ravioli on a floured sheet until cooking time Make a small hole with a toothpick, in each ravioli, to help prevent bursting during cooking colour:Wood color + silver Material:Stainless steel+ wood Package Contents: 4*Cut cake cake mould Only the above package content, other products are not included. Note: Light and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.