Key benefits Reversible design provides two cooking surfaces in one pan, allowing you to switch between grilling and griddling without extra equipment. One side is a smooth flat surface, ideal for cooking pancakes, eggs, and sandwiches. The other side features raised ridges, for grilling meat, vegetables, and creating classic grill marks. Thickened cast iron construction at 0.7 inches thick delivers even heat distribution and helps fully release flavor and nutrition from foods. Heat resistant, nonstick surface reduces burning and minimizes smoke for easier daily use. Integrated handles on both sides make lifting, moving, and maneuvering simple and safe. Naturally nonstick surface makes cleaning convenient. Specifications and features Material: Cast iron with a thickness of 0.7 inches Surfaces: Doublesided; flat smooth surface and raised ridges Size: 18 inches by 10 inches Compatibility: Suitable for BBQs, gas grills, and stovetops Performance: Even heat distribution and reduced sticking, burning, and smoke Use scenarios Breakfast and quick meals: Use the flat surface to cook pancakes, eggs, or grilled cheese sandwiches, then switch to the ridged side if you want grill marks on items like sausages or vegetables. Outdoor grilling: While grilling burgers, chicken, or vegetables, use the ridged surface for searing and achieving grill marks; switch to the flat surface to finish items evenly or prepare sides. Family gatherings: The 18' x 10' cooking area provides ample space to prepare multiple components of a meal at once, whether on a grill, BBQ, or stovetop.