The beans eaten today are native to Central and South America. Introduced in Europe, they were widely developed from the 16th century. From light to dark red and slightly rounded, red beans have become fashionable with the development of Mexican cuisine (chili con carne…). Introduced in Europe, they were widely developed from the 16th century. Today, beans are grown on every continent and are the staple food for many people around the world. It is recommended to combine legumes and cereals to benefit from their respective contributions in protein and complementary amino acids (2/3 of cereals for 1/3 of legumes). Possible traces of cereals containing gluten, soy, nuts, sesame. FR-BIO-01 Agriculture EU