Non-Stick Design, which is convenient to scoop and stir the rice. Premium Material: which can withstand use, is not easy to deform, has high-temperature resistance, and is easy to maintain. Wide Range of Uses: Very suitable for mashed potatoes, sushi rice and super sticky sweet rice, scrambled eggs, cheese, sticky bread pudding, and other sticky foods. Can easily stir, mix, and make cooked rice non-sticky. And will not scratch other tableware, Great for cooking purposes, can be used in restaurants, food shops, catering halls, etc. Scientific Design: Ergonomically designed rice/potato spoon/cooking spoon, easy to use Hygienic Design: Both spoons are very easy to clean by hand and can also be cleaned in a dishwasher. Hanging holes can reduce your storage space