Sauerkraut Juice Lactofermented 500 ml

Lactofermented Sauerkraut Juice from Biofood. Sauerkraut provides vitamins such as C, B6 and B12, in addition to other nutrients naturally present in cabbage. Its lactofermentation process gives it unique characteristics and a particular flavor profile, making it a different way to incorporate vegetables into the daily diet. Vegetable juices fermented by lactic fermentation provide vitamins and minerals, such as vitamins B1, B2, B3, C, A, E and K, as well as magnesium, calcium, phosphorus and potassium. Their fermentation process imparts unique characteristics and a varied nutritional profile. Benefits: Made by natural lactic fermentation using the Kiszonki method.Source of lactic acid and fermentation-derived compounds.Made with certified organic ingredients.Ideal for incorporating vegetables into a varied and balanced diet.Mild low-temperature pasteurization: preserves phenolic compounds, enzymes and fermentable fiber from the process. Shake well before consuming. Take to taste. Keep in a cool, dry place. PL-EKO-07