$7.95
+ $20.99 Shipping

Shoyu mild 125 ml

Price: $7.95
Sold by:
(Premium Seller)
$7.95
+ $20.99 Shipping

Only 6 left in stock

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Description

Shoyu is a mild soy sauce made from soy beans, wheat, and koji (a unique Japanese mushroom). Prepared according to a centuries-old recipe. Fermentation time: 18 months Shoyu is a mild soy sauce, which is made from soy beans, wheat and koji (a unique Japanese mushroom). Our shoyu is fermented by Japanese experts, who have been making shoyu for generations, using traditional techniques. Shoyu ferments for a minimum of 18 months, you can taste that Delicious in soups (miso), with soba or udon noodles, in stir-fries or in a sauce for sushi. Good to know: Mild Japanese soy sauce Contains all 5 flavors (salty, sour, sweet, bitter and umami) Made following a centuries-old Japanese recipe Fermented for a minimum of 18 months in 100-year-old cedar wood barrels. Delicious in soup (miso), noodle dishes, salads (seaweed) and as a dip for sushi Made in Japan Use as a substitute for salt, as a sauce for sushi or as a base for sauces or dressings. Contains: Soy, wheat, gluten and wheat. May contain traces of: Barley. After opening, store in the refrigerator until the expiration date. NL-BIO-01
  • Fruugo ID: 237600710-509200724
  • EAN: 8713576271058

Product Safety Information

Please see the product safety information specific to this product outlined below

The following information is provided by the independent third-party retailer selling this product.

Product Safety Labels

CE Mark
Safety Warnings: Contains Soy, wheat, gluten and wheat. May contain traces of Barley. Shoyu is a mild soy sauce, which is made from soy beans, wheat and koji a unique Japanese mushroom. Our shoyu is fermented by Japanese experts, who have been making shoyu for generations, using traditional techniques. Shoyu ferments for a minimum of 18 months, you can taste that Delicious in soups miso, with soba or udon noodles, in stirfries or in a sauce for sushi. Good to know Mild Japanese soy sauce Contains all 5 flavors salty, sour, sweet, bitter and umami Made following a centuriesold Japanese recipe Fermented for a minimum of 18 months in 100yearold cedar wood barrels. Delicious in soup miso, noodle dishes, salads seaweed and as a dip for sushi Made in Japan After opening, store in the refrigerator until the expiration date.
Ingredients: Water, soybeans China, wheat Turkey, sea salt Australia, koji ferment Japan. organic farming

Delivery & Returns

Dispatched within 24 hours

  • STANDARD: $20.99 - Delivery between Thu. 23 October 2025–Thu. 30 October 2025

Shipping from Spain.

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Product Compliance Details

Please see the compliance information specific to this product outlined below.

The following information is provided by the independent third-party retailer selling this product.

Manufacturer
The following information outlines the contact details for the manufacturer of the relevant product sold on Fruugo.

  • Terrasana
  • NATURALEADER IMPORT EXPORT, SL
  • CALLE RAMON Y CAJAL
  • Todelo
  • ES
  • 13001
  • vmirasierra@naturlider.com
  • 915171822

Responsible Person in the EU
The following information outlines the contact information for the responsible person in the EU. The responsible person is the designated economic operator based in the EU who is responsible for the compliance obligations relating to the relevant product sold into the European Union.

  • Virginia Gómez Bravo
  • NATURALEADER IMPORT EXPORT, SL
  • CALLE RAMON Y CAJAL
  • Todelo
  • ES
  • 13001
  • vgomez@naturlider.com
  • 915171822