Main Features:  - Professional Cooking: the cooker is able to control the cooking temperature to any degree(32°F-203°F) under the boiling point of water.  - Fast Circulator Heating: the sous vide heats water quickly, it is faster to get to temp. time.  - Easy to Use: simple button, one knob operation, is simple to use.   - Reliable and Quiet Operation: to use it, just put the deice in any pot and fill with water.   Specification: Voltage: 220V.  Power: 1800W.  Frequency: 50Hz.  Operation Mode: Mechanical Control.  Plug:EU Plug.  Recipes advice: Steak-132°F/55.5°C, 6 hours . Salmon-110°F/43°C, 30-45 minutes.  Chicken-140°F/60°C, 30 minutes.  Eggs-140°F/60°C, 10 minutes.  Dimension: Product Weight: 1.2kg. Product Size: 35.00 x 35.00 x 9.45 cm.  Package Contents: 1 x Slow Sous Vide Food Cooker 1 x Manual 1 x EU Plug