Sourdough Bread Baking Supplies Package includes: 34 oz Glass Jar 11inch Silicone Spatula 9inch Silicone Proofing Basket (Round) 10inch Silicone Proofing Basket (Oval) Feeding Time & Level Tracker Thermometer Band Breathable Cloth Cover Bread Trimming Knife with 5 Replaceable Blades Metal Scraper Silicone Brush Includes an instruction guide that will show you how to feed sourdough starter and bake bread. 34 oz Sourdough Starter Jar Large 34 oz capacity, enough to make 45 sourdough loaves. Easily add flour and water to a 3.5inch widemouth glass jar and remove the starter when needed. 11inch silicone spatula aids in efficient stirring and reaches easily to the bottom of the jar. Easy to Track Thermometer sticker lets you monitor the starter temperature in real time. Sourdough starters perform at 70°F to 80°F. Feeding Time & Level Tracker includes a swivel strap to mark the feeding time and a sliding function to indicate your starting level. Durable Bread Proofing Basket Includes 9inch Round and 10inch Oval proofing baskets made of BPA, foodgrade silicone, and able to withstand temperatures up to 446°F. Safe for contact with foods and suitable for use with fruits and vegetables. Not easy to deform, heat resistant, and capable of direct oven or microwave use to help shape the bread better. Tip: Before placing dough into the silicone basket, sprinkle a thin layer of flour to reduce sticking. Use scenarios Home baker setup: Maintain and refresh sourdough starter with the 34 oz jar, stir with the 11inch spatula, proof loaves in the round or oval baskets, monitor temperature with the thermometer band, and track feeding times and levels for consistent results. Weekender or batchbread sessions: Prepare multiple loaves by feeding and storing starter in the jar, use the two proofing baskets to shape different loaf forms, and use the cutting tools to portion and trim. Giftable allinone kit: A complete, easytouse set for beginners or seasoned bakers to start and maintain a sourdough routine, with clear guidance for feeding and baking.