1. Food Grade and Premium Sturdy Stainless Steel: Our Danish Dough Whisk is made of study Food grade 304 stainless steel. It is , y, and rust-resistant. Very sturdy and well made, The pastry whisk is well made has a beautiful smooth finish and just the right size. This bread mixer is a perfect baking tool alternative to a blender, mixer or hook. Heavy duty and durable baking whisk give you quality use for years to come. 2. Quick Mixing: Round stainless steel wire head scrapes the sides of the bowl easily so everything is contained. The well-made sturdy stainless steel wire loops makes it easy to cut through stiff dough and thick batters, without creating extra gluten and dough whisk won't clump. Our dough whisk handles the toughest of dough, mixing 3 times faster than traditional plastic spatulas and wooden spoons. Since our dough whisk blends mixtures so efficiently, you're less likely to over-mix your dough. 3. Easy to Clean: As we all know, most of dough recipes can be messy and sticky, so cleaning them up takes a lot of time. However, Our danish dough whisk is Sealed with Epoxy resin .there is no gap between the wire head and the handle, dough will not get caught in between wires, no liquids and flour to get trapped within the handle. just rinse it under hot water immediately after using, and nothing ever gets stuck. Makes it much easier to clean. Also it is dishwasher . 4. Multiple Application: This large danish dough whisk designed with rounded shape, makes it easy to scrape the sides of the bowl and works equally well for mixing muffin, cake, pancake, and crepe batters, whether stiff or loose. Ideal bread mixing tool for bread doughs, pancakes batters, cakes and cookies, waffles, sourdough bread, pizza dough, it makes baking fun. Perfect for blending and folding, naturally fusing together your ingredients effortlessly and efficiently.