A. TABASCO RED PEPPER SAUCEGluten-free, calorie-free and with less salt than other pepper sauces. Peppers are harvested by hand to ensure proper ripeness. The harvested peppers are crushed to a pulp, salt is added and the finished mixture is filled into white oak barrels, where the mixture is aged and perfected for up to three years. This process creates subtle flavors unique to tabasco sauce. Each batch of pepper mash is personally inspected by a member of the McIlhenny family to ensure the highest quality sauces. After three years, the Tabasco mixture is strained to remove the skins and seeds. Mix the mixture prepared in this way with vinegar and let it mature. Subsequently, the bottles are filled and travel to customers. Tabasco The preparation enhances the taste of all ingredients and at the same time gives the food a specific spicy taste. Add it to everything from Mexican to Italian cuisine, seafood, barbecue marinades, scrambled eggs or your favorite Bloody Mary drink. INGREDIENTS fermented alcoholic vinegar, red chili peppers (19%), table salt (max. 2.2%) B. Tabasco Sweet & Spicy Tabasco Sriracha, a jalapeño chili sauce, features the sweet and salty notes of red jalapeño peppers and garlic. Ingredients Red jalapeno peppers 42.8%, Drinking water, Sugar, Salt, Garlic, Fermented spirit vinegar, Thickener, E415 - Xanthan, Fermented spirit vinegar, Red bell pepper, Nutritional values per 100 g Energy value 512 kJ/121 kCal