tamari mild 250 ml

$8.95
+ $19.49 Shipping

tamari mild 250 ml

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tamari mild 250 ml

tamari mild 250 ml

Price: $8.95
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$8.95
+ $19.49 Shipping

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Description

tamari mild 250 ml

This delicious tamari (soy sauce) is made from organic soy beans. An economical, gluten-free sauce that ferments for 9 months in Japan. Use it in marinades, soups and sauces. This soy sauce is made by our experienced Japanese producer, from soy beans, koji (fermentation starter), shochu (rice-based sake distillate) and sea salt. The ultimate goal is to balance the flavor of the sauce so that all five flavors come together. This happens during the fermentation period, which lasts 9 months. It is a very good and economical gluten-free sauce, which elevates all oriental and European dishes to a higher level. Use it in marinades, dressings, soups (miso) and sauces. Also try our tamari (fermented for 18 months). Good to know: It has a balanced flavor Made following a traditional Japanese recipe Ferments for 9 months It's delicious in everything that can be a little saltier Made in Japan Use as a substitute for salt, as a sauce for sushi or as a base for sauces or dressings. Contains: Soy. After opening, store in the refrigerator until the expiration date. NL-BIO-01
  • Fruugo ID: 237600692-509200675
  • EAN: 8713576008845

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Product Safety Information

Please see the product safety information specific to this product outlined below

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Product Safety Labels

CE Mark
Safety Warnings: Contains Soy. This soy sauce is made by our experienced Japanese producer, from soy beans, koji fermentation starter, shochu ricebased sake distillate and sea salt. The ultimate goal is to balance the flavor of the sauce so that all five flavors come together. This happens during the fermentation period, which lasts 9 months. It is a very good and economical glutenfree sauce, which elevates all oriental and European dishes to a higher level. Use it in marinades, dressings, soups miso and sauces. Also try our tamari fermented for 18 months. Good to know It has a balanced flavor Made following a traditional Japanese recipe Ferments for 9 months Its delicious in everything that can be a little saltier Made in Japan After opening, store in the refrigerator until the expiration date.
Ingredients: Water, soybeans, sea salt, salted shochu water, rice, salt, koji ferment, koji ferment Japan. organic farming

Delivery & Returns

Dispatched within 24 hours

  • STANDARD: $19.49 - Delivery between Mon. 26 January 2026–Mon. 02 February 2026

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Product Compliance Details

Please see the compliance information specific to this product outlined below.

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Manufacturer
The following information outlines the contact details for the manufacturer of the relevant product sold on Fruugo.

  • Terrasana
  • NATURALEADER IMPORT EXPORT, SL
  • CALLE RAMON Y CAJAL
  • Todelo
  • ES
  • 13001
  • vmirasierra@naturlider.com
  • 915171822

Responsible Person in the EU
The following information outlines the contact information for the responsible person in the EU. The responsible person is the designated economic operator based in the EU who is responsible for the compliance obligations relating to the relevant product sold into the European Union.

  • Virginia Gómez Bravo
  • NATURALEADER IMPORT EXPORT, SL
  • CALLE RAMON Y CAJAL
  • Todelo
  • ES
  • 13001
  • vgomez@naturlider.com
  • 915171822