- 100% Wrought Iron Construction: This iron pan is crafted from pure wrought iron, ensuring rapid and even heating for optimal cooking performance. - Nutrient Retention: Cooking with this iron pan can significantly reduce vitamin C loss in vegetables, enhancing the nutritional value of your meals and supporting a healthy diet. - Iron Supplementation: Regular use of this iron cookware can help prevent iron deficiency anemia, making it an essential addition to your kitchen for maintaining overall health. - Chemical-Free Surface: The pan features an uncoated surface, free from harmful chemicals. You won't have to worry about toxins or peeling coatings contaminating your food. - Traditional Round Bottom Design: Made using traditional Chinese manual stewing techniques, this round bottom frying pan ensures fast and even heat distribution, reduces sticking, and simplifies cleaning. - Easy Maintenance: After the first month of use, simply wash your pan daily, dry it thoroughly, and apply a light coating of oil. Ensure that no water remains in the pan to maintain its quality. Practical Use Scenarios: 1. Stir-Frying Vegetables: Quickly stir-fry vegetables while preserving their nutrients, delivering vibrant, healthy meals to your family. 2. Searing Proteins: Achieve perfectly seared meats with a delicious crust while infusing your dishes with iron for added health benefits. 3. Simmering Soups and Stews: Utilize the pan's excellent heat retention for slow-simmered soups, enhancing flavor and nutrition with every meal. Enhance your cooking experience with a sturdy, health-promoting, and versatile iron pan that stands the test of time.