Conca Organics vegan Shiitake pâté is made from shiitake, legumes, virgin olive oil, aromatic herbs and agar agar. Vegetable pâté with 100% natural and organic ingredients. Made with virgin olive oil. Sunflower palm oil, potato starch and soy have been removed so that the result is a source of quality vegetable protein. Organically grown ingredients. Mediterranean plants have been used to give the maximum flavor and quality. A more sustainable alternative to animal protein. Eco-designed product and offset CO2 emissions. Quality protein source. No soy, sunflower oil or potato starch. Conca Organics vegetable pâtés are a source of vegetable protein, therefore it is ideal for mixing in most meals, providing variety to a large number of different recipes. You can use it in sandwiches, as a canapés base or add it as a sauce to your pasta dishes. Shiitake pate will always be a good choice, as it provides a lot of flavor and a large amount of nutrients. Does not contain allergens. Store in a cool, dry place. Refrigerate after opening, use within 7-10 days. ES-ECO-019-CT EU/non-EU agriculture