Conca Organics' vegan tomato and azuki bean pâté is made with 100% plant-based ingredients. It's a completely natural and organic vegetable pâté. It's a perfect combination of organic foods and homegrown aromatic plants: crushed and dried (rehydrated) tomatoes, azuki beans, spring salt, sunflower seeds, and the finest herbs and plants (basil, smoked paprika, etc.). The tomatoes that make up the base of this vegetable pâté have some antioxidants that are very effective in combating aging, as well as multiple properties that highlight their qualities for the body: iron, magnesium, calcium, phosphorus, vitamin A, vegetable protein, etc. Azuki (red beans) are rich in carbohydrates and high biological value proteins, as well as fiber, B vitamins, zinc, etc. A more sustainable alternative to animal protein. Eco-designed product and CO2 emissions offset. Source of quality protein. No soy, sunflower oil or potato starch. Rich in protein. Ideal to accompany any dish or spread on bread. May contain traces of dairy, fish and sulfites. Store in a cool, dry place. Refrigerate after opening; use within 7 to 10 days. ES-ECO-019-CT EU/non-EU Agriculture