Lalunga or White Tuna is one of the most valuable species of tuna, very common in the Mediterranean Sea. Characterized by pinkish-white meat, delicate, with a unique and unmistakable flavor and a low fat content. The careful and careful processing of the whole fish, carried out entirely in Italy, according to the ancient tradition and art of the tuna masters, guarantee a product with a unique and unmistakable flavor. Steam cooking allows you to maintain all the nutritional properties of the fish unaltered. Ingredients: albacore tuna (Thunnus alalunga), organic extra virgin olive oil, salt.Table Nutritional values:Average values per 100 gEnergy value339 kcal / 1403 kJGrasses28 gof which saturates5.7 gCarbohydrates0.0 gof which sugars0.0 gProteins21 gSalt0.6 g